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First Article
Chelation Therapy
Chelation
Detoxifying the Heart
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Progressive cardiologists have known for decades that intravenous chelation
therapy can clear clogged arteries and help prevent heart disease—now
chelation can be given orally. Is this the advent of angioplasty in a pill?
By Richard leviton
Angioplasty is a fairly brutal way of mechanically "scrubbing" the inside
of clogged arteries with an inflated balloon catheter to flatten deposits
of plaque that have thickened to the point of being dangerous to health.
The balloon momentarily expands t he artery allowing more blood to pass.
The goal is to prevent heart attacks and reduce the risk of heart disease,
both of which abound today.
Statistics tell us that throughout the 20th century the average American's
heart has been growing progressively sicker. Nutritionally inadequate
diets, toxins, pollutants, physical inactivity, smoking, and other factors
have resulted in an estimated 57 m illion Americans currently suffering
from life-threatening heart conditions. In the U.S., heart disease now
accounts for ten out of every 24 deaths annually, or about 42% of all
deaths.
The data on heart disease, both its incidence and cost, is not only
alarming, but should mobilize concerned individuals to look for effective
alternatives to maintaining a healthy heart and preventing heart disease.
Coronary artery bypass surgery, ballo o
n angioplasty, even heart transplants, are now routinely performed for
Americans with clogged arteries, but the costs are enormous, the risks are
high, and the benefits are often short-lived, requiring yet more medical
intervention, more money, and more risk. Surely there's another way.
Since as early as 1948, forward-thinking American cardiologists have known
about a minimally invasive, highly effective procedure called chelation
therapy as a way of accomplishing what angioplasty does, and more.
Chelation therapy, comprising a series o
f intravenous infusions of substances that remove plaque deposits and other
harmful materials, including heavy metals, from the arteries, has been
performed on an estimated 700,000 individuals of whom between 75 and 90%
have benefited with improved cardi ovascular health.
Its proponents have championed intravenous chelation therapy, especially
when coupled with nutritional supplementation and dietary changes, as
foremost among alternative approaches in preventing heart disease. Now,
according to some cardiologists, it may be possible to detoxify the
circulatory system using oral chelation—pills you take every day just like
vitamins.
Scrubbing the Arteries
Chelation is a bit like gently scrubbing the inside of approximately 60,000
miles of arteries, veins, and capillaries in the body to remove the
deposits that have thickened and hardened the blood vessel walls, thereby
obstructing blood flow. The analogy
of scrubbing is apt because EDTA, the main chelating agent, was originally
used by the U.S. Navy to remove calcium from pipes and boilers. It was also
given orally to humans to safely and successfully treat lead poisoning.
U.S. doctors noted that patient s treated with EDTA for lead poisoning also
showed considerable improvement in cardiovascular disease symptoms.
Developed in Germany in the 1930s, EDTA is a nontoxic amino acid (ethylene diamine tetra-acetic acid). Today, EDTA is the prime component in chelation therapy which, since the 1960s, has been given intravenously. EDTA, incidentally, is 31/2 times less t
o xic than common aspirin and about 300 times safer than bypass surgery.
Chelation therapists state that within 24 hours, 99% of the infused EDTA
has been excreted from the body.
The medical reasoning for using EDTA for cardiovascular purposes is that
plaque, a fibrous, yellowish deposit on arterial walls, is made up largely
of calcium, along with cholesterol, fats, and heavy metals. If EDTA removed
calcium from pipes, and peopl e who took EDTA for lead poisoning enjoyed
heart benefits, EDTA should be an effective way to unclog arteries and
improve blood flow.
Copious clinical research over the past 50 years has borne out this
supposition. Researchers L. Terry Chappell, M.D., and John P. Stahl, Ph.D.,
recently reviewed the results of 19 studies evaluating the effectiveness of
EDTA chelation therapy on 22,765 p atients. They found that 87% registered
clinical improvement according to objective tests.
In one study, 58 out of 65 coronary artery bypass candidates and 24 of 27
people scheduled for limb amputation were able to cancel their surgery
after chelation therapy. The analysis provides "very strong evidence that
EDTA is effective in the treatment of cardiovascular disease," state
Chappell and Stahl in Questions from the Heart (Hampton Roads Publishing,
1996).
Efrain Olszewer, M.D., and James P. Carter, M.D., reviewed the cases of
2,870 patients with hardening of the arteries and other age-associated
diseases who were treated with EDTA chelation therapy and vitamin/mineral
supplementation between 1983 and 1985 at the Clinica Tuffik Mattar in Sao
Paulo, Brazil.
According to their results, published in the Journal of Advancement in
Medicine (1989), marked improvement occurred in 76.9% of patients with
ischemic heart disease and 91% of patients with peripheral vascular
disease. In addition, 75% of all patients ha d reductions in vascular
symptoms and, overall, 89% had benefits rated as "good."
Chelation therapy can also relieve chest pain, according to a study
involving 18 patients, age 45 to 73, with heart disease, conducted by H.
Richard Casdorph, M.D. (Journal of Advancement in Medicine, 1989). After 20
chelation infusions, "all patients im proved clinically and in all but two
there was a complete subsidence of angina during the course of chelation
therapy," said Dr. Casdorph.
How Chelation Therapy Works
The growing body of clinical evidence supports the claim that chelation
therapy is a safe and effective way to reduce the risk of heart disease. In
the procedure, performed in a physician's office, EDTA is given as an
intravenous infusion over a 11/2 to 31/2 hour period. Usually 20 to 30
treatments (at an average cost of about $100 each) are administered at the
rate of one to three sessions per week.
EDTA circulates through the blood vessels and binds to ("chelates") excess
amounts of calcium, iron, copper, lead, or other heavy metals; the EDTA,
with its mineral/metal load, is then eliminated quickly through the urine.
Arterial walls become softer an d more pliable after chelation, allowing
for greater blood flow.
Calcium plaque is foremost among the targets of EDTA. Calcium floating
freely in the bloodstream can build up in the tissues and joints and lead
to the formation of plaque lesions. Atherosclero-sis, one of the most
common types of heart disease, involves a buildup of plaque on the inner
walls of the arteries, making them thick and hard.
Calcium acts as part of the glue that holds the plaque lesions together.
The plaque limits the amount of blood flow, reduces the supply of oxygen to
body organs, and increases the risk of inappropriate blood clotting. The
plaque lesions and the subsequen t reduced oxygen supply can lead to chest
pain, coronary heart disease, and heart attacks.
If you take an average 80-year-old man and examine his aorta, says Garry F.
Gordon, M.D., D.O., a chelation pioneer and co-founder in 1973 of the
American College for Advancement in Medicine, now in Laguna Hills,
California, you will probably see evidenc e of up to 140 times more calcium
on this arterial wall than he had at age ten.
"The abdominal artery shows a 50-fold increase, and the coronary artery
shows a 30-fold increase," continues Dr. Gordon. "This means you're
gradually turning to stone in all your arteries. However, we can document
that calcium accumulation in the arterie s is totally reversible by enough
chelation."
EDTA is chemically similar to vinegar, or ordinary acetic acid, says Dr.
Gordon. "It's actually a weak acid; if you put an eggshell in vinegar, it
will dissolve. In the same way, intravenous EDTA will take calcium off your
arteries. Because EDTA ties up
calcium so avidly, it was used by blood banks for 15 years to prevent blood
from clotting. Once you tie up calcium, blood cannot clot." While it
removes excess calcium, EDTA does not deplete the body of calcium. By a
surprising biochemical mechanism, che lation therapy actually stimulates
bone growth and can help prevent osteoporosis.
People do not die from atherosclerosis, says Dr. Gordon, but from
preventable complications of blood vessel spasm (preventable by adequate
magnesium intake), irregular heart rhythms (preventable by sufficient
mineral intake), or blood clots.
Much of the long-term benefit of chelation therapy derives from its ability
to slow down free-radical activity and undo the underlying cause of
arterial blockage, says Dr. Gordon. "The number of damaging free radicals
is increased by the presence of heav
y metals and acts as a chronic irritant to blood vessel walls and cell
membranes." This free-radical activity is stimulated by excess heavy metals
and minerals in the blood and plays a major role in the development of
heart disease. "EDTA removes those m etallic irritants, allowing leaky and
damaged cell walls to heal."
According to Stephen F. Edelson, M.D., a progressive alternative physician
who uses chelation therapy in his practice in Atlanta, Georgia, EDTA's
ability to bind with and remove metals, such as iron, copper, lead, and
cadmium, may be a more important fac
tor in reducing heart disease than its effect on calcium plaque. These
metals are powerful triggers of excessive free-radical reactions, Dr.
Edelson explains. "Free-radical pathology, it is now believed, is the
underlying process triggering the developme nt of most age-related
ailments."
The Oral Chelation Alternative
The intriguing question is whether you can reap the same benefits from
chelation when you take EDTA or other substances orally. According to John
R. Alm, M.D., a physician practicing in Vista, California, oral chelation
is a viable way of "roto-rootering " the cardiovascular system and of
detoxifying the liver and kidneys, the system's main filters.
Dr. Alm works with the new Cardio-Care line of oral chelation products
including Buffer-pH+, TriCardia+, and Systemex. This is a three-step,
three-month program designed by Växa International, a maker of homeopathic
formulas, based in San Diego, Californ ia. The concept here is to detoxify,
balance, and nourish the cardiovascular system, says Dr. Alm, who is a
member of Växa's medical advisory board.
First, Buffer-pH+ helps to restore a more alkaline pH in the body. An acid
pH is regarded as the "seed-bed of degenerative disease" including most
forms of heart disease. The majority of people in the U.S. are in a
constant state of acidosis, in which th
eir system is overly acidified, primarily from a faulty diet, explains Dr.
Alm. This, in turn, leads to a kind of "corrosion" of the blood vessel
linings; in a curious way, hardening of the arteries may emerge as the
"body's protective reaction" to this acidic state, Dr. Alm speculates.
"In an acid environment, heavy metals tend to bind with cholesterol which
then adheres to vessel linings and attracts fibrin [blood-clotting protein]
and other debris, building layer upon layer, eventually becoming a cement
of plaque, blocking arteries."
This decreases blood flow which further acidifies the body's tissues.
However, when the pH is balanced again, heavy metals remain free and
unbonded, while those that were previously bonded are easier to remove with
EDTA in the program's second element, TriCardia+, says Dr. Alm.
TriCardia+ contains homeopathic ingredients as well as 1.5 g of EDTA and
2.5 g of 31 other free-form chelating amino acids. The product also
contains: substances (essential methyl donors) that will help reduce levels
of homocysteine (see accompanying sid
ebar, page 69); fats and minerals that together help repair the damaged
inner lining of the cardiovascular system; and enzymes and herbs that will
help thin the blood and reduce the possibility of clotting, says Växa
president, Gregory C.D. Young, Ph.D.
Systemex, the third element in Växa's Cardio-Care program, is a liquid meal
replacement formula designed to nutritionally support the cardiovascular
system. The formula is fat free and lactose free and contains proteins,
complex carbohydrates, essential fatty acids, amino acids, and 36 vitamins
and minerals.
A reasonable question often raised is whether oral EDTA is absorbed as well
as that taken intravenously. According to Dr. Young, "Assimilation of EDTA
is effective when it is taken either intravenously or orally." Dr. Young
states that EDTA, even though it is a synthetic amino acid, "in free form
it biochemically behaves and is absorbed in exactly the same way as other
free-form (or unbound) amino acids."
It bypasses the digestive system entirely and, owing to its small molecular
size, enters the bloodstream through the first segment of the small
intestine, says Dr. Young. He estimates that just as with other free-form
amino acids, about 80% of oral EDTA is assimilated by the body in the first
20 minutes, the rest following within 90 minutes.
"The notion that EDTA is not absorbed, is in some way destroyed, or suffers
from diminished potency when given orally, is unfounded and contradicts the
experience of the U.S. Navy in the late 1940s," says Dr. Young. "At that
time thousands of sailors ben efited from simple oral administration of
EDTA for lead toxicity."
"The notion that EDTA is not absorbed, is in some way destroyed, or suffers
from diminished potency when given orally, is unfounded and contradicts the
experience of the U.S. Navy in the late 1940s," says Dr. Young. "At that
time thousands of sailors ben efited from simple oral administration of
EDTA for lead toxicity."
Växa's Cardio-Care program has not been on the market long enough—it was
introduced in late 1996—for there to be much clinical evidence supporting
its claims. However, Dr. Alm offers the following case report showing good
results using this approach.
Colin, age 74, had chronic high blood pressure and a 20-year history of
arrhythmia, and had suffered a series of strokes after being put on a
blood-thinning drug. The strokes produced a partial paralysis and
considerable weakness in his right arm and leg , says Dr. Alm. Six weeks
after starting the TriCardia+ program, Colin's heart "spontaneously
converted to a normal rhythm and has stayed that way for three months," Dr.
Alm reports.
Obviously a great deal more clinical evidence will be required before it is
known for certain if the persuasive theory behind Växa's oral chelation
program is borne out. In any case, according to Dr. Gordon, the proper role
of oral EDTA chelation may be preventive rather than restorative.
An Insurance Policy for the Heart
"Oral chelation is an insurance policy to guarantee that you stay alive
long enough to take intravenous chelation when and if you choose to,"
comments Dr. Gordon, who recently introduced his own oral chelation product
called Garlic-EDTA Chelator™ (each c apsule contains 400 mg garlic and 100
mg EDTA).
In other words, the oral route is advisable for those people with potential
heart problems but whose condition does not yet require rapid action. For
those with serious cardiovascular problems, oral EDTA can be helpful as a
maintenance program after or i n conjunction with intravenous chelation,
says Dr. Gordon.
The advantages of oral chelation are that it does not require a physician's
supervision or expensive blood tests to monitor and is sufficiently low in
cost to be useful as a self-care maintenance program. Its primary
shortcoming is that for most patients it will take longer and require much
more in quantity to get the same benefits as intravenous chelation.
Dr. Gordon notes that for years he has given his cardiac patients 800 mg
daily of oral EDTA, of which he estimates, taking exception to Dr. Young's
more generous estimate of 80%, that only 3 to 8% is absorbed compared to
100% of intravenous EDTA. This me
ans, says Dr. Gordon, it could take five to eight weeks of daily oral EDTA
chelation to get the same effects of a single four-hour intravenous
chelation. Until further definitive research is performed, absorption rates
for oral EDTA will have to be place d somewhere between Dr. Gordon's 3 to
8% and Dr. Young's 80 to 100%.
However, in Dr. Gordon's view, EDTA-based oral chelation can provide
"automatic protection against the clotting process as well as lower a
patient's lead level, so that they will have a higher functioning immune
system, higher IQ, and better coordination ."
When platelets, the factors in blood that produce clotting, become
"sticky," they tend to clump together, or aggregate, and this sets up
conditions for excessive and unwanted blood clotting, explains Dr. Gordon.
This, in turn, promotes the formation of v
essel-thickening plaque and an increased risk of heart attack and stroke.
While conventional drugs such as aspirin and coumadin are given to
circumvent this problem, Dr. Gordon notes, these approaches are "dangerous
and far less effective" than a compreh ensive oral chelation approach.
Dr. Gordon also notes that intravenous chelation cannot provide
24-hour-a-day protection against the main causes of sudden death from heart
problems, and that this is where oral chelation finds its niche.
"Continuous protection is afforded by an oral che lation program," Dr.
Gordon says. He claims that "in the last 14 years new heart attacks and/or
strokes have been virtually nonexistent in my patients on this oral
chelation program."
Garlic, taken alone, is an excellent chelator of metals such as lead and
mercury, says Dr. Gordon. "Now, if you add EDTA to it, you get more removal
of lead, but you also enhance the garlic's anti-platelet
[anti-blood-clotting] activity. Through this com bined action, since EDTA
binds with the calcium that is required for blood to clot, you can protect
yourself far more effectively against a blood clot, even more so than any
aspirin dose you might take."
As a supplement to oral chelation with EDTA, Dr. Gordon recommends OC
Packs, a heart nutrient program he originally customized for his patients
in the early 1980s. These nutrients represent an "important part of the
insurance policy" to prevent death fro m heart disease, says Dr. Gordon.
Chelating Brandon With Diet and Nutritional Substances
Cardiologist W. Lee Cowden, M.D., of the Conservative Medicine Institute in
Richardson, Texas, contends that oral EDTA is not "particularly effective"
in removing arterial plaque. But Dr. Cowden argues that a precise
combination of nutritional substances and dietary factors can "cause the
body to spontaneously, naturally break down the plaque and pull it off the
arterial walls, producing an effect that is equivalent to the chelation
process."
As evidence, Dr. Cowden cites the case of Brandon, age 57, who had severe
disease in three coronary arteries. His physicians were strongly urging him
to undergo angioplasty and even Dr. Cowden, a long-time advocate of
progressive alternatives in medicine , regarded Brandon's condition as
dangerous. "I've never had anyone in my office so close to having a heart
attack without yet having one," he comments.
An electrocardiogram showed evidence of an impending heart attack. About
60% of the heart's chamber wall was immobilized, and the rest was working
poorly. Despite the risk, Brandon refused to be hospitalized and asked Dr.
Cowden for home-care strategies.
Dr. Cowden put Brandon on a strict vegetarian diet, emphasizing mostly raw
fresh foods, whole grains, and beans. Brandon avoided dairy products, red
meats, chicken, and turkey, and only occasionally ate fish. Research
demonstrates that fresh fruits and v
egetables reduce the risk of heart disease. According to Dr. Cowden, the
living enzymes in raw foods may help to remove arterial plaque. Brandon's
dietary changes were complemented with key supplements (see sidebar, page
68).
In addition, Dr. Cowden had Brandon wear the negative pole of a small 1,000
gauss magnet against his left chest during all his waking hours. "The
magnet dilates blood vessels and increases the blood flow to the coronary
arteries," Dr. Cowden says. He emp hasizes the importance of using only the
negative pole; the positive pole, when placed against the chest, could
restrict blood supply and provoke a heart attack, he said.
Brandon followed the program faithfully for nine days, then came to Dr.
Cowden for another evaluation. "He climbed up the stairs to my office
without any chest discomfort," reports Dr. Cowden. "On the heart stress
test performed on a treadmill, Brandon w
ent over 11 minutes, which is probably as far as I could have gone that
day. He showed no abnormalities on his electrocardiogram. This means that
after nine days his advanced triple-vessel coronary disease was essentially
reversed. He returned to work th e next day and has remained healthy
since."
Dr. Cowden cites another case from his practice illustrating how
nutritional substances can reverse the symptoms of heart disease. Louisa,
age 60, had a 75% blockage in the carotid artery in her neck and was told
that unless she had surgery to correct it , she was likely to have a
stroke. Dr. Cowden put her on Brandon's nutritional program and after three
months a new ultrasound scan of her carotid artery revealed it was only 22%
blocked with plaque.
The Dental Factor in Heart Disease
Often in a case of coronary disease, Dr. Cowden recommends that patients
have all the mercury amalgams removed from their teeth. Aside from the
documented effect that mercury can leach from dental fillings and be
distributed throughout the body, it can a lso leak into specific nerve
ganglia (stellate, vagus, or cardiac) which regulate heart function, as Dr.
Cowden has observed in some of his heart disease patients.
"Because the mercury was poisoning those ganglia, or nerve bundles, the
patient's heart started having problems, such as impaired blood supply or
disturbed heart rhythm," says Dr. Cowden. "When we got the mercury out of
their teeth, then used chelating a gents such as DMPS to get the mercury
out of their body tissues, the heart problems cleared up and they were able
to discontinue their heart medications for arrhythmia and angina."
Dr. Cowden speculates that some people who are helped by EDTA benefit
because it pulls heavy metals from the nerve ganglia serving the heart. The
dental factor, which Brandon could not afford to address at the time,
probably accounted for the remaining 1 0% improvement that he failed to
achieve, Dr. Cowden adds.
Dr. Cowden also urges heart disease patients to eliminate all chronic
infections from the teeth (such as within the jawbone or associated with
root canals), intestines, and elsewhere in the body. "These infections
usually cause an inflammatory response t hat speeds up the process of
artery hardening," Dr. Cowden notes.
One patient he treated with a heart rhythm disturbance had considerable
mercury distributed in his body, but it was especially concentrated in the
submandibular nerve ganglion (below the mandible in the jaw). In addition,
an infection in the patient's ja w at the site of a previous wisdom tooth
extraction was also contributing to the heart problem.
Through the body energy lines called meridians in acupuncture, this site
was energetically linked with his heart and the jaw infection was harming
that organ. When the infection and mercury leakage and poisoning were
corrected (including mercury amalgam removal), the man's heart arrhythmia
resolved, recounts Dr. Cowden.
How Arteries Thicken
In atherosclerosis, or hardening of the arteries, as pH becomes more acid,
cholesterol plaque (made from cholesterol, fibrin, heavy metals, wastes and
toxins) builds up in arteries and veins over time and may dangerously block
blood flow, subsequently ca using heart attack and stroke.
1.A normal, healthy artery with open and clear passages. 2.The beginning of
cholesterol plaque build up within the artery. The inner artery wall is
also beginning to weaken and bulge with cholesterol and toxic deposits.
3.Severely restricted artery with cholesterol plaque filling the majority
of an artery. Note further breakdown and ballooning of inner artery wall.
The Alarming Facts About Heart Disease
Cardiovascular disease (CVD) has been the leading killer of Americans
nearly every year since 1900. CVD includes coronary heart disease
(decreased blood flow to the heart), heart attack, stroke, chest pain
(angina pectoris), high blood pressure, arrhythm ia (irregular heartbeat),
rheumatic heart disease, and hardening of the arteries (arteriosclerosis,
with atherosclerosis, involving fatty arterial wall deposits, being the
most common).
According to the American Heart Association (AHA), every 33 seconds an
American dies of CVD—that's about 954,000 deaths annually or about 42% of
all mortalities. Every 20 seconds, an American suffers a heart attack, and
every 60 seconds, somebody dies fr om one, says AHA.
At present, an estimated 57.4 million Americans have one or more types of
heart disease and, among deaths attributed to CVD, 52.3% are women and
47.7% are men. African Americans suffer CVD at much higher rates than
whites: the rate of death from CVD amon g black males is 47.4% higher and,
among black females, it's 69.1% higher.
In 1994, an estimated 501,000 coronary bypass surgeries at $44,000 each
were performed on Americans; 47% of these were done on men and women under
age 65. In the same year, 404,000 angioplasties at $21,000 each were
performed (65% on men, 53% on people u nder age 65). Total costs of CVD for
1994, both direct (hospitalization, procedures, and drugs) and indirect
(lost working time), were an estimated $259 billion.
Homocysteine: The Main Cause of Heart Disease?
In 1969, heart researcher Kilmer S. McCully, M.D., published an unorthodox
conclusion in the American Journal of Pathology regarding a new possible
cause of heart disease. This move soon cost him his job at Harvard
University, he says.
Dr. McCully proposed that a substance called homocysteine could, when
allowed to accumulate to toxic levels, degenerate arteries and produce
heart disease. Homocysteine, an amino acid, is a normal by-product of
protein metabolism (specifically, of the am ino acid methionine) which does
not create a problem when present in small amounts.
However, Dr. McCully observed that children with elevated levels of
homocysteine showed signs of blood vessel degeneration similar to these
observed in middle-aged adults with heart disease. He next demonstrated
that when rabbits were injected with homoc
ysteine, they developed arterial plaques within three to eight weeks.
Homocysteine apparently curtails the ability of blood vessels to expand,
keeping them restricted and narrow. It accomplishes this by increasing
connective tissue growth and by degenera ting the elastic tissue in the
arterial walls, says Dr. McCully.
Dr. McCully argued that high-protein diets, more than fats and cholesterol,
seem to be a prime cause of heart disease. After publication of his novel
theory, subsequently backed by considerable clinical support, Harvard
denied him tenure, and effectively fired him.
The evidence continues to mount in support of Dr. McCully's homocysteine
theory. In 1992, researchers at Harvard University School of Public Health
showed that men with homocysteine levels only 12% higher than average had
3.4 times greater risk of heart attack than those with normal levels. Also
that year, the European Journal of Clinical Investigation showed that 40%
of stroke victims have elevated homocysteine levels compared to only 6% of
controls.
The Journal of the American Medical Association (1995) reviewed 209 studies
linking homocysteine with heart disease and concluded that homocysteine
represents a strong independent risk factor. In 1996, The Lancet stated
that homocysteine was to be consid ered an independent risk factor for
stroke even after adjustment for other risk factors.
According to Dr. McCully, heart disease is attributed to "abnormal
processing of protein in the body because of deficiencies of B vitamins in
the diet." It is this B-vitamin deficiency which allows homocysteine,
normally converted to a harmless substance
, to accumulate to dangerous levels. "Protein intoxication," characterized
by excess homocysteine, then starts damaging the cells and tissues of
arteries, "setting in motion the many processes that lead to loss of
elasticity, hardening and calcification, narrowing of the lumen [arterial
passageway], and formation of blood clots within arteries."
Elevated homocysteine has the potential of displacing high cholesterol
levels as the major dietary factor in heart disease. A German study (1991)
looked at the coronary arteries of 163 males with chest pain and concluded
that the arterial narrowing was d
ue more to blood levels of homocysteine than to cholesterol. In 1997, Dr.
McCully declared: "Elevated blood homocysteine is estimated to account for
at least 10% of the risk of coronary heart disease in the U.S. population."
An effective way to lower homocysteine is through vitamin B6, often
combined with folic acid and vitamin B12, Dr. McCully further discovered.
Dr. McCully generally recommends 3-3.5 mg of vitamin B6, 350-400 mcg daily
of folic acid, and at least 3 mcg dai
ly of vitamin B12. According to Mark Nehler, M.D., and colleagues at Oregon
Health Sciences University in Portland, at least 50,000 annual deaths from
coronary disease could be prevented yearly by supplementation with oral
folate (folic acid), based on h is analysis of the patient outcomes (and
mortalities) of other published studies.
SOURCES—Kilmer S. McCully, M.D., The Homocysteine Revolution: Medicine for
the New Millennium, Keats Publishing, Inc. (1997), 27 Pine Street, Box 876,
New Canaan, CT 06840; tel: 800-858-7014. To reach Kilmer McCully, M.D.,
contact: Veterans' Affairs Medi cal Center, 830 Chalkstone Avenue, PL & M
(113), Providence, RI 02908; fax: 401-457-3069. Mark Nehler, M.D. et al.,
"Homocysteinemia as a Risk Factor for Atherosclerosis: A Review,"
Cardiovascular Pathology 6 (1997), 1-9.
For more information about chelation therapy, contact: American College for
Advancement in Medicine, 23121 Verdugo Drive, Suite 204, Laguna Hills, CA
92653; tel: 714-583-7666 or 800-532-3688. For Buffer-pH+, TriCardia+, and
Systemex, contact: Växa Intern
ational, Inc., 10307 Pacific Center Court, San Diego, CA 92121; tel:
800-248-8292 (reference RS# 30181-3) or 619-625-8292; fax: 619-625-8272;
website: http://www.vaxa.com. For John R. Alm, M.D., contact: Pacific
Immediate Care, 1900 Hacienda Drive, Vista , CA 92083; tel: 760-940-2011;
fax: 760-940-0359. For Garry F. Gordon, M.D., D.O.: Get Healthy, 901
Anasazi Road, Payson, AR 85541; tel: 520-472-9086; fax: 520-474-1297;
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