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First Article
CardioVascular Health
How Arteries Thicken
In atherosclerosis, or hardening of the arteries, as pH becomes more acid,
cholesterol plaque (made from cholesterol, fibrin, heavy metals, wastes and
toxins) builds up in arteries and veins over time and may dangerously block
blood flow, subsequently ca using heart attack and stroke.
1.A normal, healthy artery with open and clear passages. 2.The beginning of
cholesterol plaque build up within the artery. The inner artery wall is
also beginning to weaken and bulge with cholesterol and toxic deposits.
3.Severely restricted artery with cholesterol plaque filling the majority
of an artery. Note further breakdown and ballooning of inner artery wall.
The Alarming Facts About Heart Disease
Cardiovascular disease (CVD) has been the leading killer of Americans
nearly every year since 1900. CVD includes coronary heart disease
(decreased blood flow to the heart), heart attack, stroke, chest pain
(angina pectoris), high blood pressure, arrhythm ia (irregular heartbeat),
rheumatic heart disease, and hardening of the arteries (arteriosclerosis,
with atherosclerosis, involving fatty arterial wall deposits, being the
most common).
According to the American Heart Association (AHA), every 33 seconds an
American dies of CVD—that's about 954,000 deaths annually or about 42% of
all mortalities. Every 20 seconds, an American suffers a heart attack, and
every 60 seconds, somebody dies fr om one, says AHA.
At present, an estimated 57.4 million Americans have one or more types of
heart disease and, among deaths attributed to CVD, 52.3% are women and
47.7% are men. African Americans suffer CVD at much higher rates than
whites: the rate of death from CVD amon g black males is 47.4% higher and,
among black females, it's 69.1% higher.
In 1994, an estimated 501,000 coronary bypass surgeries at $44,000 each
were performed on Americans; 47% of these were done on men and women under
age 65. In the same year, 404,000 angioplasties at $21,000 each were
performed (65% on men, 53% on people u nder age 65). Total costs of CVD for
1994, both direct (hospitalization, procedures, and drugs) and indirect
(lost working time), were an estimated $259 billion.
Homocysteine: The Main Cause of Heart Disease?
In 1969, heart researcher Kilmer S. McCully, M.D., published an unorthodox
conclusion in the American Journal of Pathology regarding a new possible
cause of heart disease. This move soon cost him his job at Harvard
University, he says.
Dr. McCully proposed that a substance called homocysteine could, when
allowed to accumulate to toxic levels, degenerate arteries and produce
heart disease. Homocysteine, an amino acid, is a normal by-product of
protein metabolism (specifically, of the am ino acid methionine) which does
not create a problem when present in small amounts.
However, Dr. McCully observed that children with elevated levels of
homocysteine showed signs of blood vessel degeneration similar to these
observed in middle-aged adults with heart disease. He next demonstrated
that when rabbits were injected with homoc
ysteine, they developed arterial plaques within three to eight weeks.
Homocysteine apparently curtails the ability of blood vessels to expand,
keeping them restricted and narrow. It accomplishes this by increasing
connective tissue growth and by degenera ting the elastic tissue in the
arterial walls, says Dr. McCully.
Dr. McCully argued that high-protein diets, more than fats and cholesterol,
seem to be a prime cause of heart disease. After publication of his novel
theory, subsequently backed by considerable clinical support, Harvard
denied him tenure, and effectively fired him.
The evidence continues to mount in support of Dr. McCully's homocysteine
theory. In 1992, researchers at Harvard University School of Public Health
showed that men with homocysteine levels only 12% higher than average had
3.4 times greater risk of heart attack than those with normal levels. Also
that year, the European Journal of Clinical Investigation showed that 40%
of stroke victims have elevated homocysteine levels compared to only 6% of
controls.
The Journal of the American Medical Association (1995) reviewed 209 studies
linking homocysteine with heart disease and concluded that homocysteine
represents a strong independent risk factor. In 1996, The Lancet stated
that homocysteine was to be consid ered an independent risk factor for
stroke even after adjustment for other risk factors.
According to Dr. McCully, heart disease is attributed to "abnormal
processing of protein in the body because of deficiencies of B vitamins in
the diet." It is this B-vitamin deficiency which allows homocysteine,
normally converted to a harmless substance
, to accumulate to dangerous levels. "Protein intoxication," characterized
by excess homocysteine, then starts damaging the cells and tissues of
arteries, "setting in motion the many processes that lead to loss of
elasticity, hardening and calcification, narrowing of the lumen [arterial
passageway], and formation of blood clots within arteries."
Elevated homocysteine has the potential of displacing high cholesterol
levels as the major dietary factor in heart disease. A German study (1991)
looked at the coronary arteries of 163 males with chest pain and concluded
that the arterial narrowing was d
ue more to blood levels of homocysteine than to cholesterol. In 1997, Dr.
McCully declared: "Elevated blood homocysteine is estimated to account for
at least 10% of the risk of coronary heart disease in the U.S. population."
An effective way to lower homocysteine is through vitamin B6, often
combined with folic acid and vitamin B12, Dr. McCully further discovered.
Dr. McCully generally recommends 3-3.5 mg of vitamin B6, 350-400 mcg daily
of folic acid, and at least 3 mcg daily of vitamin B12. According to Mark
Nehler, M.D., and colleagues at Oregon Health Sciences University in
Portland, at least 50,000 annual deaths from coronary disease could be
prevented yearly by supplementation with oral folate (folic acid), based on
his analysis of the patient outcomes (and mortalities) of other published
studies.
SOURCES—Kilmer S. McCully, M.D., The Homocysteine Revolution: Medicine for
the New Millennium, Keats Publishing, Inc. (1997), 27 Pine Street, Box 876,
New Canaan, CT 06840; tel: 800-858-7014. To reach Kilmer McCully, M.D.,
contact: Veterans' Affairs Medi cal Center, 830 Chalkstone Avenue, PL & M
(113), Providence, RI 02908; fax: 401-457-3069. Mark Nehler, M.D. et al.,
"Homocysteinemia as a Risk Factor for Atherosclerosis: A Review,"
Cardiovascular Pathology 6 (1997), 1-9.
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